The Best Succulent Garlic and Herb Butter Smashed Potatoes Ever
The Best Succulent Garlic and Herb Butter Smashed Potatoes Ever
Potatoes make the perfect side or appetizers for your table, especially in festive times just like now! Personally, I adore these garlic and herb butter smashed potatoes, and, as usual, I’ve tried a lot of recipes! This is the best ever!
All we need is:
- 4 potatoes (or more)
- 1 tsp Salt and Pepper for seasoning
- Some Butter
- Minced Garlic.
- Parsley, Rosemary, and Spinach (or any herbs you like), chopped finely.
- Parchment Paper
– Start by boiling your potatoes. Cover them with water in your saucepan and add a ½ tsp salt.
– Meanwhile, put the butter and garlic in the microwave (or bain-marie), with the rest of the salt and pepper, till the butter melts and the garlic browns.
– Drain the potatoes, place them on the parchment paper and press them gently with one of our wooden spatulas.
– Roast them for 15 to 20 minutes till they turn gold and crispy.
– Stir the herbs with the melted butter and garlic.
-Drizzle the mix on each of the potatoes.
Yummy, yummy! Time to enjoy 🤩 Dazzling isn’t 😉-