Potatoes make the perfect side or appetizers for your table, especially in festive times just like now! Personally, I adore these garlic and herb butter smashed potatoes, and, as usual, I’ve tried a lot of recipes! This is the best ever!

All we need is:

  • 4 potatoes (or more)
  • 1 tsp Salt and Pepper for seasoning
  • Some Butter
  • Minced Garlic.
  • Parsley, Rosemary, and Spinach (or any herbs you like), chopped finely.
  • Parchment Paper


– Start by boiling your potatoes. Cover them with water in your saucepan and add a ½ tsp salt.

– Meanwhile, put the butter and garlic in the microwave (or bain-marie), with the rest of the salt and pepper, till the butter melts and the garlic browns.

– Drain the potatoes, place them on the parchment paper and press them gently with one of our wooden spatulas.

– Roast them for 15 to 20 minutes till they turn gold and crispy.

– Stir the herbs with the melted butter and garlic.

-Drizzle the mix on each of the potatoes.

Yummy, yummy! Time to enjoy 🤩 Dazzling isn’t 😉-

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